Mealani's Taste Of The Hawaiian Range - 15th Anniversary

Over 30 hawai'i chefs prepare culinary "tastes" using grass-fed beef, pork, lamb, goat, mutton and wild boar—plus fresh island fruit and vegetables. Attendees graze at culinary stations while visiting vendor booths to meet the farmers and ranchers who grow our food, plus sample their products. Some of the chef's will be using the Fresh Hawaiian Heart of Palm in their recipes. WAG will also have a booth set up showcasing our products. Please visit us!

Date: Friday, September 10, 2010
Time: 6-8 p.m.
Location: Hilton Waikoloa Village, Big Island of Hawai'i

KCC Farmers Market - Ongoing

WAG is at the KCC Farmers Market on Oahu, on the first and third Saturday of every month. Products available for purchase are: Fresh Heart of Palm in 1/2 pound and 1 pound packages, Avocados, Meyer Lemons, Seedless Limes, Lychee, Longan, Rambutan, Breadfruit (Ulu), Starfruit, Passion Fruit (Lilikoi), fresh Nutmeg, Bayleaf and more. Products vary depending on the season. We hand out fresh samples here... so come down and try some!

 

Past Events:

The Hawaii Lodging, Hospitality & Foodservice Expo - July 2010

WAG attends this event annually at the Neal S. Blaisdell Center
in Honolulu, Hawaii.

Les Dames Product Showcase - May 13, 2010

WAG attended Les Dames Annual Meeting & Product Showcase at the Outrigger Reef on the Beach

Les Dames Tour - March 2010

Les Dames d’Escoffier is a world wide philanthropic society of professional women leaders in the fields of food, fine beverage and hospitality.

The Les Dames of the Hawaii chapter enjoyed a two day tour of Big Island Farms organized by Joan Namkoong.

It was a rainy day when they visited the WAG farm but the smiles were big as the woman toured and tasted a variety of items such as fresh Cinnamon leaves (pictured here). They also watched the Fresh Hawaiian Heart of Palm being harvested and then got to taste the freshly chopped sweet, crunchy slices. Lesley Hill, co-owner of WAG, is a Les Dames member.

Grand opening of Foodland in Aina Haina - March 2010

Cooking Demo and Samples with Armstrong Produce and showcaseing the cooking talents of John McClain.

"I want to thank you so much for asking John McClain to help us out at this past Saturday's Foodland/Aina Haina demo. It was a wonderful success, and it just wouldn't have been the same without him there. He provided so much knowledge, flair and interest to the demo, both the Foodland store and customers were pleased, so thank you, again!"
Jon Kawamura
Armstrong Produce/Marketing Specialist

 

Hawaii Visitors and Convention Bureau in San Francisco - February 2010

Bay-area residents were treated to a night of Hawaiian food and products at the HVCB event in San Francisco. Chef's from Hawaii were Alan Wong, Roy Yamaguchi & DK Kodama. Both DK Kodama and Alan Wong used the Fresh Hawaiian Heart of Palm in their delicious creations. The Fresh Hawaiian Heart of Palm was a big hit.