Heart of Palm is the tender edible point at the growing tip of the Peach palm and is considered a very exotic gourmet product. Originally from Central and South America, the Peach palm is a renewable and sustainable resource because it continues to produce new edible shoots, meaning harvesting doesn’t harm the mother plant.

The gourmet delicacy has a unique, clean, slightly sweet flavor with a perfect texture and it's a favorite ingredient of many top chefs. Looking for recipes? Click here!

Click here to see more photos of our harvesting process.
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