Preparation Suggestions
Raw: Slice your Heart of Palm thinly and enjoy it raw,either on its own or in a salad. It has a delicate, sweet flavor that isincomparable.
Steam, Grill or Bake: Grill the stem of the fresh Hawaiian Heart of Palm in its outer sheath.
Cooking time will vary, depending on the size of the stem. The
larger Heart of Palm base section is also delicious when
steamed or baked until tender.
Stir Fry: Fresh Hawaiian Heart of Palm is a natural in a stir-fry dish. It is a
great complement to other ingredients and picks up their flavors
nicely. Cut the Heart of Palm any style and add it to your wok in the
last minutes of stir-frying.
Experiment! Once you’ve tried the delicious and versatile fresh
Hawaiian Heart of Palm, you’ll understand that this excellent food goes
well in countless recipes and styles of cooking.
A unique dish using Wailea
Agricultural Group's Fresh Hawaiian Heart of Palm, from Alinea, voted #1 restaurant
in America by Gourmet magazine.
(photo courtesy
Alinea/Chicago)
Nubu's Fresh Heart of Palm Salad with with Jalapeno Dressing.